Hotel and Restaurant Albula & Julier

Prepare to be treated to culinary highlights here. The house specialities are steamed or fried trout, Provençal-style rack of lamb, sliced calves’ liver served with “Rösti” potato pancake, freshly prepared salads and Graubünden specialities such as capuns or maluns made from recipes passed down over generations. The ingredients used are always seasonal and fresh.

Your hosts are looking forward to welcoming you. 

Further information

Hotel and Restaurant Albula & Julier

Viglia veia Gelgia 1
7450 Tiefencastel

Phone +41 81 659 04 00

Fax +41 81 659 04 01

Email info@albula-julier.ch


Source: Tourismus Savognin Bivio Albula AG


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